Dry yeast Description
||Yeast Odor, No unusual Odor
|Fermenting Power (ml/hr)
||600 ~ 700
|Active Cells (%)
|Preserving Rate (%)
||Protein, vitamin B, carbohydrate, calcium, iron and other
|Direction for use:
||Mix with flour in the 0.8-1.0% and stir with other ingredients.
Dry yeast Application
Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells. Vacuum packing, the shelf life of two years. After the moment of their water with physiological activity that is, into cells. The product is widely used in food industry and the fermentation industry. Bread flour active dry yeast as a leavening agent for bread, steamed bread, biscuits production.
With pure nature, high nutrition, fast fermentation, long shelf life, easy usage, it is a kind of health, safety, biological food products.
Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
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